Perfumes of jasmine and honeysuckle, with flavors of juicy pear and lime zest balanced by a hint of minerality, with fresh tropical flavors on the finish.
Pot stickers, grilled fish tacos
Aromas of black plum and cherry, a hint of black pepper and dark chocolate, and flavors of blackberry, raspberry and sweet spice.
Bacon-wraped scallops, meatloaf
A vibrant, fruit forward wine with aromas of blackberry, black plum and chocolate. Flavors of raspberry and strawberry notes balanced with a black licorice note.
Pub-style burgers, spicy pizza
Bright and crisp with citrus and honeysuckle aromas. Flavors of Meyer lemon and ripe melon are balanced with a pleasant acidity.
Red snapper piccata, Niçoise salad
Aromas of blackberries, eucalyptus and leather, layered with flavors of black plum and red cherry, with hints of cinnamon and star anise.
Braised short ribs, Asian beef stir-fry
Aromas of tropical fruit, flavors of sweet pineapple and ripe pear, with a gentle acidity and a hint of vanilla oak.
Lobster mac & cheese, truffle popcorn