Pinot Grigio

Perfumes of jasmine and honeysuckle, with flavors of juicy pear and lime zest balanced by a hint of minerality, with fresh tropical flavors on the finish.

 

FOOD PAIRING

Pot stickers, grilled fish tacos

Merlot

Aromas of black plum and cherry, a hint of black pepper and dark chocolate, and flavors of blackberry, raspberry and sweet spice.

FOOD PAIRING

Bacon-wraped scallops, meatloaf

Red Blend

A vibrant, fruit forward wine with aromas of blackberry, black plum and chocolate. Flavors of raspberry and strawberry notes balanced with a black licorice note.

 

FOOD PAIRING

Pub-style burgers, spicy pizza

Sauvignon Blanc

Bright and crisp with citrus and honeysuckle aromas. Flavors of Meyer lemon and ripe melon are balanced with a pleasant acidity.

 

FOOD PAIRING

Red snapper piccata, Niçoise salad

Cabernet Sauvignon

Aromas of blackberries, eucalyptus and leather, layered with flavors of black plum and red cherry, with hints of cinnamon and star anise.

 

FOOD PAIRING

Braised short ribs, Asian beef stir-fry

Chardonnay

Aromas of tropical fruit, flavors of sweet pineapple and ripe pear, with a gentle acidity and a hint of vanilla oak.

 

FOOD PAIRING

Lobster mac & cheese, truffle popcorn